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    • view chocolate pound cake

    chocolate pound cake
    Tip: I've said this many times throughout this web site, but your hand-made goodies are so much better when you use quality chocolate or cocoa -- like the many fine varieties you get at at ChocolateSource.

    Ingredients - chocolate pound cake

    2 1/4 cup flour
    1 1/2 cup sugar
    1 tsp salt
    3/4 tsp cream of tartar
    1/2 tsp baking soda
    1/4 tsp cinnamon
    1 cup butter
    3/4 cup milk
    1 tsp vanilla
    4 eggs
    1 pkg German chocolate, melted and cooled
    1/2 cup coconut,
    -----glaze-----
    3 oz semi sweet chocolate
    1 tbsp butter

    Directions - chocolate pound cake

    Mix flour with sugar, salt, cream of tartar, soda and cinnamon. Cream butter to soften. Add four mixture, milk and vanilla. Mix until all flour is moistened, then beat 2 minutes at medium speed. Add eggs and chocolate. Beat 1 minute more. Pour into prepared 10 inch tube pan. Bake 1 hour and 20 minutes at 325°F or until cake tester comes out clean. Cool in pan 15 minutes. Remove and complete cooling on rack. Glaze. chocolate pound cake

    Glaze: Melt semi sweet chocolate with butter, stirring constantly. Cool slightly and drizzle with tip of spoon over top of cake...Enjoy chocolate pound cake
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